What the market gave us this week
The board changes every Tuesday. Everything is home-made, from the bread to the desserts.
Starters, mains and desserts
There is always at least one vegetarian starter and main.
Starters
Red kuri squash soup, toasted hazelnuts €9
Raw farm cream, hazelnut oil
Slow-cooked egg, wild mushrooms €12
Cooked at 64 °C, toasted sourdough
Trout tartare, avocado, herb cream €13
Pyrenees trout, parsnip crisps
Roasted beetroot, fresh curd, charred citrus €11
Pumpkin seeds and greens from our grower
Mains
Line-caught hake, braised fennel, beurre blancOur pick €26
Depending on the day’s catch in Arcachon
Beef cheek braised in Bordeaux wine €24
Seven hours in the oven, home-made mash
Wild mushroom risotto €21
24-month aged parmesan, crisp tuile
Roast free-range chicken, rich jus €23
Oven-roasted market vegetables
Desserts
Dark chocolate mousse, whipped cream €9
70% chocolate, raspberries, sea salt
Warm canelés, vanilla ice cream €8
Bordeaux’s speciality, baked every morning
Thin apple tart, salted butter caramel €9
Home-made puff pastry
Aged cheeses from the local cheese shop €11
Three cheeses, fig jam
Lunch set menus
Tuesday to Friday, served until 2 pm, with dishes from the board.
Winemakers’ wines and home-made drinks
Fancy trying the board?
Lunch or dinner, book your table in a minute.